Encyclopaedia Britannica, 11th Edition, "Lord Chamberlain" to "Luqman" / Volume 17, Slice 1

Metadata

Gutenberg ID

43427

Title

Encyclopaedia Britannica, 11th Edition, "Lord Chamberlain" to "Luqman" / Volume 17, Slice 1

Language

en

Book source

Project Gutenberg

Description max 80 words

This volume of the Eleventh Edition of the Encyclopædia Britannica offers a comprehensive alphabetical survey of subjects ranging from 'Lord Chamberlain' to 'Luqman.' Featuring contributions from distinguished scholars and experts across history, science, literature, and geography, it serves as an authoritative reference work for general information and specialized knowledge.

Summary up to 500 words

Volume 17, Slice 1 of the Encyclopædia Britannica, Eleventh Edition, serves as a comprehensive repository of human knowledge at the turn of the 20th century, offering concise yet authoritative overviews across diverse fields. The volume features extensive biographical entries on historical figures, including the Roman emperors Louis I through Louis IV, the French monarchs Louis I through Louis XVIII, and the Bavarian kings Louis I and II. It also details the lives of literary and scientific personalities such as the rhetorician Publius Rutilius Lupus, the German chemist Georg Lunge, and the Arabian sage Luqmān. Geographical entries provide detailed accounts of cities like Lübeck, a historic Hanseatic League member and Baltic emporium; Lucca; and Lucerne, alongside descriptions of regions like Lorraine and Lucca's Bagni di. Scientific and medical articles address complex subjects, including the anatomy and pathology of the lung, detailing conditions like abscesses and tuberculosis, and the cultivation of lupine plants, which were valued for forage and soil enrichment. Cultural and historical entries explore ancient Roman festivals such as Lupercalia, a purification ritual involving goats and dogs, and the history of the Hanseatic League, highlighting Lübeck's role as a leading maritime power. The volume further examines legal systems, cartography, and brewing techniques, reflecting the breadth of expertise contributed by a committee of thirty scholars. Through these varied articles, the text captures the intellectual spirit of the era, bridging classical antiquity, medieval history, and modern science to provide a unified perspective on arts, sciences, and general information.

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4.5/5

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Categories

• Encyclopedias and dictionaries