Book details
Outlines of Dairy Bacteriology, 8th edition / A Concise Manual for the Use of Students in Dairying
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Stored record
Metadata
- Gutenberg ID
- 27778
- Title
- Outlines of Dairy Bacteriology, 8th edition / A Concise Manual for the Use of Students in Dairying
- Language
- en
- Book source
- Project Gutenberg
- Description max 80 words
-
Outlines of Dairy Bacteriology is a concise manual for students in dairying, written by H.L. Russell. The book explores the principles and practices of dairy bacteriology, covering topics such as bacterial growth, contamination, and preservation. It also discusses the importance of cleanliness and cold temperatures in maintaining milk quality.
- Summary up to 500 words
-
Outlines of Dairy Bacteriology is a comprehensive guide to the principles and practices of dairy bacteriology. Written by H.L. Russell, the book covers various aspects of dairy science, including bacterial growth, contamination, and preservation. The author emphasizes the importance of cleanliness and cold temperatures in maintaining milk quality. The book also discusses the role of bacteria in dairy products, such as cheese and butter, and provides information on methods for controlling bacterial growth. The text is prepared more especially for the practical dairy operator who wishes to understand the principles and reasons underlying his art, but numerous references to original investigations have been added to aid the dairy investigator who wishes to work up the subject more thoroughly. The book covers various topics such as the structure of bacteria, conditions governing their development and distribution, methods of studying bacteria, contamination of milk, fermentations in milk and their treatment, relation of disease-bacteria to milk, preservation of milk for commercial purposes, bacteria and butter making, and bacteria in cheese. The author also discusses the importance of cleanliness and cold temperatures in maintaining milk quality and provides information on methods for controlling bacterial growth. The book is a valuable resource for students and professionals in the field of dairy science.
- LLM editorial rating
- 4.2/5
- Download URL
- https://www.gutenberg.org/ebooks/27778.epub.noimages
- Local file path
-
data/epubs/pg27778.epub - Downloaded at
- 2026-07-05 07:27 UTC
People
Authors
- H. L. Russell
Classification
Categories
- Science